#Repost @igmeals
Via @woon.heng .
・・・
Spicy steamed dumplings
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Recipe
Ingredients: (similar to my fried wonton recipe but without walnuts):
~ 2 lbs of bok choy, washed and julienned
~ 1 package of wonton/dumpling wrapper
~ 1 box of firm tofu, drained & mashed
~ 1/4 cup of saute mushrooms
~ 1 tablespoon black bean sauce
~ 1 tablespoon corn starch
~ salt to taste
~ oil
Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):
~ 3 tablespoons soy sauce
~ 2 tablespoon chili oil with chili crumbs
~ 1 tablespoon sesame oil
~ 1 teaspoon Chinese black vinegar
~ 1 teaspoon grated ginger
~ 1 teaspoon sugar
π
Place julienned bok choy in a large bowl with 2 tsp salt, using your hands,
gently massage salt into veggies. Set aside for 15-20mins. In a heated pan
with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce
and stir until well combined, set aside and pan fry mashed tofu for 2
minutes (or until brown), season with salt. Place both ingredients in a big
bowl.
π
Using a cheesecloth or just with your palms, squeeze as much liquid out as
possible from your bok choy. Add tofu mixture, π½ starch, combine well &
season if needed.
π
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