Peppers by Heat Scale

Peppers by Heat Scale : Bhut Jolokia (Scoville 1,000,000) Red Savina (up to
Scoville 580,000) Habanero (Scoville 500,000) Scotch Bonnet (Scoville
250,000) Malagueta (Scoville 100,000) Murupi (Scoville 60,000) Fidalga
(Scoville 50,000) Pimenta-de-bode (Scoville 50,000) Cayenne (up to Scoville
50,000) Tabasco (up to Scoville 50,000) Cumari (up to Scoville 50,000)
Pimenta-de-cheiro (Scoville 20,000) Dedo-de-Moça (Scoville 15,000) ...

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