Ghost pepper - bhut jolokia (100-120 days)
Germ 14-21 days
A legendary variety from India with its extreme heat , said to be one of
the hottest pepper in the world with a Scoville rating over 1 million
units. For comparison the Jalapeno has a rating of 3500-10,000 and the
Habanero rated at 100,000-350,000. Patience is required for this pepper, as
they start out slow but will form 4' tall plants with thin walled, wrinkly
fruit that ripen to red. Start indoors early as they can be slow to
germinate and do require a long season. 20 seeds
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